Family Owned and Operated for 47 Years!

Restaurant Insurance

You've got a lot on your plate.

Keep it covered. The restaurant business serves up its own unique set of potential hazards. At Brandt, our team has an in-depth knowledge of how to best deal with those hazards through risk management and the right insurance coverage. We'll assess your situation and customize a competitively priced plan that can include:

All types of liability, including Liquor

  • Business interruption
  • Unique wine valuation at selling price
  • Crisis Management
  • Food spoilage or contamination
  • Water backup and overflow
  • Employee dishonesty and crime
  • Computer breakdowns

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